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We develop your project to boost your benefits. Achieving higher efficiency, better profitability, and firm sustainability in the global meat industry.
Pizza toppings quality improvement and maintenance
Fresh chicken processing yield improvement
Chicken convenience existing products support
Pizza toppings new product development
Seminars and workshops for creative convenience meat products
Sales support and workshops for marinated fresh meat products
Pork and chicken convenience new product development
Chicken convenience new product development
Chicken menu products new product development
Chicken take away products new product development
Continental premium sausage new product development
New product development for the airline's all classes flight meals
Cooperation in the elaboration of the national technical standard for fresh meat
Efficiency and quality control of the regional supermarkets meats divisions
Technical instructions in processed meat products for international customers and distributors
Sales support with chicken convenience products for European customers
Extension of the processed meat production capacity
Gold medal product development in the NZ sausage competition
Putting into operation maturing chamber for Dried Processed Products
Implementation of companies global IT system in the local R&D department
New product development of economic processed meat products for mass production
Yield improvement of fresh chicken and chicken cuts
Establishment of Stage Gate Process system for new product development
Recipe and process adjustments and optimization for processed meat products
