Services

Our clients are our partners! We develop customized, creative, comprehensive, and sustainable service solutions for a future where our partners businesses can thrive.

Meat Processing

You’re a small scale butchery, a high volume manufacturer, or a large supermarket chain and want to optimize your Meat processing efficiency, yields, and quality?

What can you expect from us?

Your product specifications we evaluate from efficiency to conformity.
Your cutting and deboning methods we analyze upon yield and quality principles.
Your workflow, your throughput times and your machinery employment we assess by performances.
All your essential slaughtered animals value impacting key figures we calculate for analytical evaluation.
Either one of your single processed meat product or the whole range of your SKU portfolio we check according to raw material composition, additives and ingredients use, manufacturing procedure, and packaging technology, in order to lower cost, meet accessibility of material and fix quality.

Education & Training

Your student’s education or your staff level necessitate advanced qualification?

As an educational institution or a meat companies coaching department, maintaining up-to-date knowledge and technical skills is paramount.

How can we level up?

The skills of your staff, as well practical as the theoretical, getting verified by us and we provide customized education work shops and hands-on training.
Your Food Technology students receiving a deeper knowledge about Meat Technology
We hold specific and thorough Meat Technology education lessons, scientifically based, animal related.
Starting from meat muscles cells chemistry and physics, tracking to postmortal biochemical reactions, and continue from raw meat denaturation procedures.
Leading to complex processed meat products, including microbiology and application spectrums.

Investment

You are an investor and want to step into or want to extend your activities in the complex world of the meat business?

For those seeking to invest in the meat business, we navigate through the intricacy of the sector.

How can we guide you?

Your potential investment project – any existing meat industry facility such as slaughterhouses, or meat processing and processed meat facilities. We deconstruct and rate for an eventual acquisition tender offer.
Your greenfield projects will be accompanied by us. We plan the new factory due to capacity and product portfolio,
We design due to automatization level and manual work flow, and we set parameters to keep quality, hygiene and food safety.
In your countries market we research possibilities towards finished goods, consumer knowledge and supplier availability.

Product Development

Struggling in developing the appropriate products for your customers?

Need to innovate to creative products that align with your market’s demands and preferences?

How can we help you?

Your new R&D department we incorporate, and your existing R&D department we restructure, to enable the performance of an efficient R&D system. Starting from an inspiring innovative idea, until the launching in your target market.
Your new products, whether it’s a single request or a whole new brand range, whether it’s benchmark tracked or a new market innovation, we develop to achieve the financial and sensory claims.
For your portfolio, we will find the right products. In all quality levels like Premium, Mainstream, or Economic and in all categories like sausages, cold cuts, hams, bacon, pates, salami, convenience food, snacks, ready meals and fresh meat specialties.
For each developed product you will receive Standard Operation Procedures, Bill Of Materials, Specifications, and Hygiene plans. All comprehensive documents will be handed over to your production team and necessary training will be given.

Supplier

Producers with issues in finding reliable and competitive suppliers, ensuring your operation runs smoothly?

Suppliers looking for new potential business contacts?

How can we connect you?

A global network of suppliers makes it possible for us to find your appropriate machinery, equipment, ingredients, additives, casings, IT solution, raw material, and packaging material. Whether locally or overseas, we will follow up based on your requirements.
Our international contacts help suppliers who don’t have country representatives to find new customers or to support existing customers on the spot, including the implementation of equipment or the handling of merchandise.

Hygiene and Quality Assurance

Lacking to keep your hygiene and quality assurance level high?

Maintaining a high level of food safety is crucial in meat processing and distribution.

How can we support you?

In your facility and amongst your work processes, we investigate machinery, raw material, finished goods, and personal hygiene, towards weak spots in hygiene and quality assurance.
Your premises we plan with the consideration of hazard zones, temperature zones and staff walk-in and walk-out zones.
You receive support in achieving international criteria certifications, such as HACCP, BRC, ISO
For each single of your products, whether it is a new development or an existing SKU, and for your complete production lines we generate quality and hygiene plans
Your QA/QC parameters will be evaluated, and we modify to your target standards